Boiled Peanuts Recipe - 0. Soak peanuts in water to cover in a large stock pot at least 8 hours or up to 2. Place peanuts and desired amount of salt in stock pot with 4 1/2 qt. Cover, reduce heat to medium- low, and cook 6 hours or until peanuts are tender, adding water as needed to keep peanuts covered; stir occasionally. Remove from heat; let stand 1 hour. Cajun Boiled Peanuts: Proceed with Step 1, adding 1/2 cup Cajun seasoning to water.
Proceed with Step 2, using 1/2 cup salt and 5 to 7 Tbsp. Proceed with recipe as directed. Ham- Flavored Boiled Peanuts: Proceed with Step 1. Omit Step 2, and bring 6 qt. Reduce heat, and simmer 3 hours.
Remove and discard ham hocks. Cool broth; chill 8 hours. Add peanuts and 1/2 cup salt to broth. Bring to a boil over high heat.
Cover, reduce heat, and cook 6 hours or until tender, adding water as needed to keep peanuts covered; stir occasionally. Remove from heat; let stand 1 hour.
Amazon.com : Peanut Patch Margaret Holmes Green Boiled Peanuts, 6 Count : Grocery & Gourmet Food.
Margaret Holmes Peanut Patch Peanuts, Boiled. Green Boiled Peanuts, Water, Salt, Sugar.
Peantus In the shell Peanuts. Raw Plain Roast Roasted Salted. These freshly packed green peanuts were boiled in brine, thereby retaining their distinctive flavor. Open, drain liquid, shell and eat. For extra flavor, try heating.
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- Fully cooked and seasoned, Peanut Patch Boiled Peanuts are ready to enjoy as a hot or cold dish. They're a Southern favorite, and their distinct salty flavor makes.
- Raw peanuts and Green peanuts are generally used for boiled peanuts. A green peanut is a term to describe farm fresh harvested peanuts that have not been dehydrated.
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