September 1, 2. 01. The Utah Administrative Code is the body of all effective administrative rules as compiled and organized by the Division of Administrative Rules (see Subsection 6. G- 3- 1. 02(5); see also Sections 6.
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G- 3- 7. 01 and 7. NOTE: For a list of rules that have been made effective since September 1, 2. NOTE TO RULEFILING AGENCIES: Use the RTF version for submitting rule changes. R5. 01. Staff shall be responsible for the following: (a) supervise the use of all medication,(b) record medication, including time and dosage, and(c) record effects of medication, if any.(d) document any incidents of missed prescriptive medication, and(e) document any lost or missing prescriptive medication.(6) A foot check will be conducted at least twice daily and documented.(1) First aid kits shall include sufficient supplies for the activity, location, and environment and shall be available during all field activities.(2) Program shall have a support system that meets the following criteria: (a) Reliable daily two- way radio communications with additional charged battery packs, and a reliable backup system of contact in the event the radio system fails.(b) The support vehicles and field office shall be equipped with first aid equipment.(c) The support personnel shall have access to all contacts, i. A. M. One (1) 2- A- 1. BC type fire extinguisher shall at minimum be in each of the following locations as required by the fire inspector: (A) On each floor in any building that houses consumers; (B) In any room where cooking or heating takes place; (C) In a group of tents within a seventy- five (7.
D) Each fire extinguisher shall be inspected annually by a fire extinguisher service agency.(ii) Smoke Detectors. Wiring shall be properly attached and fused to prevent overloads.(b) A stationary Outdoor Youth Program camp shall be inspected by the Local Health Department before being occupied and on an annual basis thereafter. A copy of the inspection shall be maintained at the site of the camp.
The inspection shall require the following: (i) Food. Food be stored, prepared and served in a manner that is protected from contamination.(ii) Water Supply.
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